This review article is contributed by Palak Chaturvedi, Arindam Ghatak and Wolfram Weckwerth, and the researchers from SKUAST-Kashmir, Srinagar, India. CONGRATULATIONS to all the authors
Read the full paper here: https://www.tandfonline.com/doi/abs/10.1080/07388551.2021.2025033
This review provides a thorough insight into various proteomic approaches to understanding the molecular mechanism of stress tolerance in legumes (such as soybean, chickpea, cowpea, pigeonpea, groundnut, and common bean) that have resulted in identifying candidate genes used for the genetic improvement of plants against various environmental stresses including heat, drought, salinity, waterlogging, frost, chilling and metal toxicity.
