Cajanus cajan -a source of PPARγ activators leading to anti-inflammatory and cytotoxic effects
- Author(s)
- Roswitha Schuster, Wolfgang Holzer, Hannes Doerfler, Wolfram Weckwerth, Helmut Viernstein, Siriporn Okonogi, Monika Mueller
- Organisation(s)
- External organisation(s)
- Chiang Mai University
- Journal
- Food & Function: linking the chemistry and physics of food with health and nutrition
- Volume
- 7
- Pages
- 3798-3806
- No. of pages
- 9
- ISSN
- 2042-6496
- DOI
- https://doi.org/10.1039/c6fo00689b
- Publication date
- 09-2016
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 301208 Pharmaceutical technology, 301206 Pharmacology, 301204 Pharmacognosy
- Keywords
- ASJC Scopus subject areas
- Food Science
- Sustainable Development Goals
- SDG 3 - Good Health and Well-being
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/23dff513-bc08-4ff5-a8a4-bc41b9825102