System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance

Author(s)
Lei Wang, Thomas Nägele, Hannes Doerfler, Lena Fragner, Palak Chaturvedi, Ella Nukarinen, Anke Bellaire, Werner Huber, Jakob Weiszmann, Doris Engelmeier, Ziva Ramsak, Kristina Gruden, Wolfram Weckwerth
Organisation(s)
Department of Ecogenomics and Systems Biology, Department of Botany and Biodiversity Research, Research Platform Vienna Metabolomics Center, Large-Instrument Facility for Mass Spectrometry in Life Sciences
Journal
The Plant Journal
Volume
87
Pages
318-332
No. of pages
15
ISSN
0960-7412
DOI
https://doi.org/10.1111/tpj.13201
Publication date
08-2016
Publication status
Published
Peer reviewed
Yes
Austrian Fields of Science 2012
106008 Botany, 106044 Systems biology
Keywords
Theobroma cacao, seed development, metabolomics, proteomics, GC-MS, LC-MS, primary metabolism, secondary metabolism, multivariate statistics, plant systems biology, COCOA THEOBROMA-CACAO, RAFFINOSE FAMILY OLIGOSACCHARIDES, AMINO-ACID BIOSYNTHESIS, PHENYLALANINE BIOSYNTHESIS, INSULIN-RESISTANCE, PHENOLIC-COMPOUNDS, PURINE ALKALOIDS, PLANTS, ARABIDOPSIS
Portal url
https://ucris.univie.ac.at/portal/en/publications/system-level-analysis-of-cacao-seed-ripening-reveals-a-sequential-interplay-of-primary-and-secondary-metabolism-leading-to-polyphenol-accumulation-and-preparation-of-stress-resistance(fa6591b0-0bf8-45d9-bca2-a6147fda873a).html