Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants
- Author(s)
- Arindam A. Ghatak, Palak A. Chaturvedi, Neetin S. Desai
- Organisation(s)
- Journal
- International Journal of Food Properties
- DOI
- https://doi.org/10.1080/10942912.2012.675608
- Publication date
- 11-2013
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 106034 Phytochemistry
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/79285b92-ee55-4515-9a21-01bfcd820b0a